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Taste Of Home Chicken Pot Pie Soup

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Season chicken with salt and pepper, to taste. Sprinkle with a bit of salt and pepper and sauté for 6 minutes. Chicken Pot Pie Soup Recipe Chicken Pot Pie Soup Soup Recipes Pot Pie Soup Add in the chicken base, chicken broth, bouillon cubes (if using), and heavy cream. Taste of home chicken pot pie soup . Finally, add the garlic and cook for about 30 seconds more, stirring constantly. Stir in the carrot, celery, and onion. Melt 1 tablespoon butter in a large stockpot or dutch oven over medium high heat heat. Pour into the pot and stir. Spoon the chicken mixture into the pie plate. In a large soup pot, heat the butter over medium heat. Stir occasionally until softened and slightly browned, about 10 minutes. I like to slightly bake the bottom crust before filling the pie so it. You should just start to smell the garlic. Cook the onion, celery, and carrot with the. This chicken pot pie soup is just every bit of creamy and comforting as the old classic, chick...